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Problem Solving Chart |
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| 1. Refrigerator compartment too warm. Compressor runs | ||
| 2. Storage temperatures too cold | ||
| 3. Freezer too warm. Compressor runs | ||
| 4. Frost collects on evaporator (Frostless Models) | ||
| 5. Frost collects on evaporator (Cycle Defrost) | ||
| 6. Ice build up on freezer liner | ||
| 7. Heavy frost build-up (Manual Defrost Freezers) | ||
| 8. Icing on refrigerator liner | ||
| 9. Long running time | ||
| 10. Compressor will not start | ||
| 11. Compressor cycles on overload | ||
| 12. Compressor runs - no refrigeration | ||
| 13. Sweating (outside of cabinet) | ||
| 14. Sweating (inside of cabinet) | ||
| 15. Water collects in bottom of liner | ||
| 16. Water on floor | ||
| 17. Noise | ||
| 18. Foods dry out (Forced Air Models) | ||
| 19. Odor | ||
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PROBLEM |
POSSIBLE CAUSE |
REPAIR PROCEDURE |
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A. Improper food distribution |
Move the food around to allow |
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air circulation through cabinet; no |
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large sacks |
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B. Door open too long |
Plan amount of door openings and for |
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shorter period when possible. Turn |
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control knob colder, if necessary |
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C. Located near heat (range) |
Move away from heat if possible. Turn |
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control dial colder |
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D. Door gasket |
Check door gasket. Unlevel |
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cabinet; causes twisting. Loose |
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hinges, defective magnets, binding |
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gasket on hinge side. |
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Twisted door, gasket hitting breaker |
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trim |
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E. Door (light) switch |
Check door (light) switch |
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F. Defrost heater |
Check defrost heater |
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G. Air baffle (Manual Defrost |
Turn to SUMMER (open) position |
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Models) |
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H. Heavy frost (Manual Defrost |
Never allow more than 1/4" of frost to |
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Models) |
build up on evaporator |
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(Frostless Models) |
See problem H |
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I. Thermostat |
Check thermostat. Set control knob |
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to colder position. Feeler tube not |
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clamped firmly. Feeler tube |
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contacting evaporator at incorrect point. |
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Plastic barrier wrong dimensions, torn |
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or not used (if required) |
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J. Air damper control |
Turn to provide cold air |
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K. Air flow |
Check fan. Loose shroud, fan cover, air |
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deflector. Tighten screws. Check for |
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blocked air duct; remove obstruction. |
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Check for plugged defrost water drain |
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obstructing return air flow (forced air |
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models). Check summer-winter baffle- |
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if closed, open. (Manual defrost) |
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L. Defrost bi-metal |
Check defrost bi-metal |
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M. No air movement over |
Check condenser fan |
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condenser |
Check condenser for lint & dust. Vacuum |
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if needed. Check grille openings |
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N. Sealed system |
Call your nearest Authorized WHIRLPOOL |
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Factory Service Branch for service |
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| (BACK TO TOP) | ||
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A. Thermostat |
Check thermostat. Turn to warmer setting |
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Higher elevations need altitude adjustment |
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B. Air damper control, circulation |
Turn to provide proper air |
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C. Air baffle. (Manual Defrost |
Turn to WINTER (closed) position |
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Models) |
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| (BACK TO TOP) | ||
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A. Warm food placed in freezer |
Read your use and care guide |
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B. Air damper control |
Turn to provide cold air |
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C. Needs defrosting. (Manual |
Never allow more than 1/4" of frost to |
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Defrost Models) |
build up on evaporator |
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D. Freezer fan motor |
Check fan motor |
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(Frostless models) |
Check fan blade to make sure it's not |
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hitting anything |
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E. Stays in defrost too long |
Check defrost bi-metal |
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(Frostless models) |
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F. Evaporator coil blocked with |
See problem4 |
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frost |
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G. Room temperature too cold |
Room temperature must be above 50ºF(12.8ºC) |
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| (BACK TO TOP) | ||
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A. Defrost heater |
Check defrost heater |
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B. Defrost bi-metal |
Check defrost bi-metal |
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C. Defrost Timer |
Check defrost timer |
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D. Door gasket |
Check door gasket for good seal |
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E. Door left open |
Close door |
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F. Plugged defrost drain |
Check drain and remove any matter |
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| (BACK TO TOP) | ||
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A. High room temperature |
High room temperature causes unit to run |
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100% |
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B. Thermostat |
Check thermostat |
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| (BACK TO TOP) | ||
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A. Liner drain hole, trap tube or |
Check and remove any matter |
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connector tubes, plugged |
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B. Unlevel cabinet causing poor |
Level cabinet |
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drainage |
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C. Defrost timer |
Check defrost timer |
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| (BACK TO TOP) | ||
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A. Door gasket |
Check door gasket for good seal |
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B. Door opened and closed a lot |
Read your "Use and Care Guide" |
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Unpackaged or unsealed foods |
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| (BACK TO TOP) | ||
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A. Drip trough heater |
Check heater |
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B. Insulation cracked between |
Call your nearest Authorized WHIRLPOOL |
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compartments |
Factory Service Branch for service |
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C. Air ducts |
Check screws and tighten if needed |
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| (BACK TO TOP) | ||
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A. Condenser fan |
Check condenser fan |
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B. Condenser |
Check condenser for lint & dust. Vacuum |
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if needed. |
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C. Fan motor |
Check fan motor |
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D. Defrost heater |
Check defrost heater |
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E. Thermostat |
Check thermostat, Knob set too cold. |
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Turn to lower setting |
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F. Air damper control |
Turn to provide more cold air to refrigerator |
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section |
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G. Door gasket |
Check door gasket for good seal |
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H. Air flow |
Check ducts, seals and tighten any screws |
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I. Heavy frost (Manual |
Never allow more than 1/4" of frost to build |
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defrost models) |
up on evaporator |
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J. Normal use |
High room temperature warm food placed in |
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freezer or refrigerator door opened and |
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closed too much |
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K. Sealed system |
Call your nearest Authorized WHIRLPOOL |
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Factory Service Branch for service |
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| (BACK TO TOP) | ||
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A. No electrical power |
Check electrical power |
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B. Defrost timer |
Check defrost timer |
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C. Thermostat |
Check thermostat |
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D. Relay |
Check relay |
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E. Overload |
Check overload |
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F. Start capacitor |
Check start capacitor |
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G. Compressor |
Check compressor |
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| (BACK TO TOP) | ||
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A. No electrical power |
Check electrical power |
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B. Condenser fan |
Check condenser fan |
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C. Relay |
Check relay |
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D. Overload |
Check overload |
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E. Start capacitor |
Check start capacitor |
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F. Compressor |
Check compressor |
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| (BACK TO TOP) | ||
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A. No air movement over condenser |
Check condenser for lint & dust. |
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Vacuum if needed |
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B. Condenser fan |
Check condenser fan |
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C. Sealed system |
Call your nearest Authorized WHIRLPOOL |
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Factory Service Branch for service |
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| (BACK TO TOP) | ||
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A. Power saver switch on DRY or |
Move switch to DAMP or REDUCE |
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SAVES ENERGY switch |
MOISTURE. Check switch |
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B. Stile heater |
Check stile heater |
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C. Mullion heater |
Check mullion heater |
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D. Cabinet too cold |
Check control dial setting and move to |
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warmer setting |
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E. Damp area or humid climate |
If room humidity is 90% or higher, sweating |
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is normal - will stop with humidity drop |
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| (BACK TO TOP) | ||
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A. Door gasket |
Check door gasket for good seal |
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B. Freezer frame heater (freezer |
Check freezer frame heater |
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mate) |
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C. Poor air flow inside cabinet |
Check condenser fan. Check shelving for |
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any covering, aluminum foil etc. |
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D. Summer - winter baffle open |
Close baffle to slow down air flow |
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Manual defrost |
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E. Cabinet too cold |
Check control dial setting and move to |
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warmer setting |
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F. High humidity in room |
When humidity drops sweating will stop |
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G. Uncovered liquid foods or hot |
Cover foods not covered |
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foods placed inside |
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H. Air ducts blocked |
Remove obstruction |
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| (BACK TO TOP) | ||
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A. Evaporator drain trough clogged |
Remove obstruction |
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or drain hole plugged |
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B. Drain tube or fitting kinked or |
Remove obstruction |
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clogged |
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| (BACK TO TOP) | ||
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A. Defrost water pan |
Check pan for proper location and any |
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defects |
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B. Plugged drain |
Remove obstruction |
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C. Suction tube sweating |
Wrap suction tube (largest tube) with |
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insulation tape or call your nearest |
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Authorized WHIRLPOOL Factory Service |
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Branch for service |
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| (BACK TO TOP) | ||
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A. Screws |
Tighten all screws |
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B. Loose Parts |
Tighten parts and/or readjust |
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C. Fan motors & blades |
Check fan motors, blades readjust |
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| (BACK TO TOP) | ||
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A. Cold control |
Check control dial setting and move to |
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warmer setting |
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B. Door gasket |
Check door gasket for good seal |
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C. Crisper seals |
Check crisper seals for good seal |
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D. Food not covered properly |
Read your use and care guide |
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E. Food stored too long |
Read your use and care guide |
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| (BACK TO TOP) | ||
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A. Improper wrapping of foods in the |
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refrigerator or freezer section |
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B. Hard water |
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C. Old ice |
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D. Ice bin needs cleaning |
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E. Hidden odor |
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F. Spoiled food |
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G. Dried food spills |
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H. Wipe off the drips on the neck |
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of catsup bottles and salad |
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dressing bottles |
(BACK TO TOP) | |
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